Catch features
Executive Chef Hung Huynh’s contemporary renditions of classic seafood
preparations that are both sophisticated and approachable. Surprising
the palette in the bright and clean complexity of each dish, this 275
seat, 2 floor restaurant offers a variety of unique dining experiences
to its diverse clientele, boasting an open kitchen and communal dining
options that further compliment the inviting atmosphere. For upcoming news keep checking us on
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