Mark Birnbaum's The Jazz Room at The General

The Jazz Room at The General Hosts Marie Claire Magazine

This past Monday night, The Jazz Room at The General hosted the Marie Claire April Issue party with cover girl Olivia Wilde. Guests were nestled at the Bowery staple and enjoyed dishes prepared by “Top Chef” winner and Catch executive chef Hung Huynh. The kitchen turned out a number of Asian fare dishes that included a number of contemporary twists. Dishes ranged from light and creative sushi rolls to updated versions of Chinese classics like Peking duck and hot and sour soup

Also in attendance were Kristen Wiig, Norah O’Donnell and Ari Graynor.

The events continued last tonight, as The Jazz Room at The General launched its new Tuesday night party, which featured music by Dalton and performances by La Dolce Vita. 

The newly inspired Jazz Night was brought to guests by Mark Birnbaum. Those in attendance not only enjoyed the great music but the relaxed ambiance along with great food and drink. The new late night feature will be a continuous running show throughout the summer and into the coming months. Guests can also call 212-271-7101 to make reservations in advance. You can visit EMM's Facebook page to learn more about the Tuesday night gig or check out The General's website here. 

And in case you have any second guesses, here's what the New York Daily News had to say about The General - "Creative presentations stand out in both savory and sweet dishes, including a dessert of cake and sorbet molded into the shape of a coconut and brushed with chocolate.

Drinks such as the Diana Prince, made with Belvedere vodka, kiwi and lime, are carefully crafted and served from an oversize rectangular bar surrounded by high-top tables and comfortable banquettes, in an effort to make the cocktail experience just as special as the dining."