The urbane restaurant Abe & Arthur’s, in the heart of New York City’s Meatpacking District, is a contemporary American Brasserie restaurant, known to host the glitterati of New York’s wining and dining scene. With its spectacular interiors and hypnotizing ambience this restaurant is just the best of its kind. People can select their favorite foods from the sumptuous menu, which satisfies their taste buds and delights their senses.
As
One
of
the
flagship
restaurants
from
the
EMM
Group,
Abe
&
Arthur’s
is
a
perfect
destination
for
elites
to
indulge
in
the
exotic
flavors
and
aromas
of
its
signature
range
of
foods
like
Tuna
Tacos
&
Hamachi
Tartare,
Steamed
Mussles,
Black
Angus
Sliders,
Beth’s
Meatballs,
Hot
&
Burned
Chops
&
Steaks
as
well
as
Raw
Bar
offerings.
Mark
Birnbaum
is
the
man
behind
the
success
and
evolution
of
New
York’s
Abe
&
Arthur’s
restaurant,
with
its
fine
dining
and
outstanding
hospitality
it
has
earned
hundreds
of
happy
and
satisfied
customers.
Like
a
galleria
of
dining
arrangements,
the
restaurant
spans
its
comfort
with
indoor
sitting,
high
floors
and
even
an
open-air
landscape
right
in
the
front
to
enjoy
natural
beauty.
Abe
&
Arthur’s
is
truly
New
York’s
dining
paradise.
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